Spanish chicken pie

    Spanish chicken pie

    • Spanish
    • Chicken

    Ingredients

    1. 1 kg Potatoes
    2. 3 tsp Paprika
    3. 2 teaspoons Olive Oil
    4. 2 sliced Onion
    5. 2 cloves minced Garlic
    6. 800g Tinned Tomatos
    7. 300g Chicken
    8. 140g Roasted pepper
    9. Handful Green Olives

    How to prepare

    step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.